Cuisine libanaise : Chiche ou pois chiche ?

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

The apocalyptic blast in the Port of Beirut, Lebanon, on August 4, 2020, exacerbates anger at those in power: protests cross religious boundaries as...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

What are one week films? They're an assignment we do our first week back at CalArts, designed to dust off cobwebs by throwing us straight into the...

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

A humor-inflected history of the of the number one, covering military applications in ancient Rome, the measurement of distances in India, and the...

The inside story of the bitter clash between President Obama and Israeli Prime Minister Netanyahu. Amid violence in the Middle East, the film traces...

The persecution, kidnapping and murder of Assyrian Christians in Iraq is tragically increasing!

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with...

In 1971, Bahrain, Qatar and the UAE ceased to be part of Britain’s empire in the Middle East and became fully independent states. BBC News...

The British correspondent in Lebanon, "Robert Fisk", tries to find the roots of misunderstanding between the Muslims and the Western World, and why...