Cuisine libanaise : Chiche ou pois chiche ?

This highly kinetic tableaux of uprooted sights and sounds works most earnestly to expose the racial biases concealed in familiar images. Relying on...

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in...

The Israeli filmmaker Shai Corneli Polak records the building of the 'security wall' through Palestinian territory at the village of Bil'in. The...

An Israeli film director interviews fellow veterans of the 1982 invasion of Lebanon to reconstruct his own memories of his term of service in that...

The inside story of the bitter clash between President Obama and Israeli Prime Minister Netanyahu. Amid violence in the Middle East, the film traces...

Marcella Hazan didn’t just teach Italian cooking—she changed the way America eats. Fearless, passionate, and exacting, she introduced...

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film...

A humor-inflected history of the of the number one, covering military applications in ancient Rome, the measurement of distances in India, and the...

The film documents modern slave trade through a number of African countries, under dictatorship rule. The filming was conducted both in public...

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian...

In restaurant kitchens, tight quarters, high pressure and hot tempers combine to create toxic conditions that make it difficult for anyone to...